Butchery Hell

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Butcher’s in Welsberg

A business with tradition and history

From Tyrolean dumplings like Granny made them, spicy smoky ham and smoked sausages to local beef, veal or game – that’s quality that you don’t just see but also taste.
Our own butcher’s shop is waiting for you with a vast selection of products whose origin we can trace.
Cleanliness and great care in preparation and production are our watch words – constant quality control ensure the freshness and taste of our products.

MeatProducts of Alto AdigeButchery Hell Monguelfo

Visit us here in our family-run and traditional butcher’s shop in Welsberg
and find out for yourself about the outstanding quality of our products.

  

Butchery at Monguelfo

Butchery Hell Monguelfo
+39 0474 94 40 12
info@hotelhell.info
Piazza Centrale 3 | I-39035 Monguelfo

Opening hours 
MON - FR
8.30 - 12.00
15.00 - 19.00

SAT
8.30 - 12.00
(open in the afternoon during peak season)
  
  
Our butchery at Dobbiaco closes on June 3rd. But you can still find us in our butchery at Welsberg.
  
  

The story of our butcher’s shop

The butcher’s shop has been in the family for over two hundred years and can look back on an eventful past.
Everything started in 1760, when the farmer and cattle dealer Matthias Hell bought the house at 74 Hauptplatz in Welsberg and opened a butcher’s shop. Apart from the butcher’s in Bruneck, it was the only butcher’s in the Hochpustertal at the time.
Over the years, the butcher’s grew, a boarding house was built and it was handed down from father to son. It witnessed and survived world wars, economic crises and hard times – but our forebears never gave up and made the butchery business what it is today.

And that is why the butcher’s shop still stands today where it already stood in 1760. In the central square in Welsberg …

Story of the butcheryButchery
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